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No Naked Meat BBQ Sauce, North Carolina NC

Barbecue Sauce

"No Naked Meat" BBQ Sauce Recipes

BBQWhether it is pork chops, skinless or skin on chicken or your favorite cuts of beef, No Naked Meat Original BBQ adds the flavor!

Can be added and used as a grilling sauce throughout the grilling process. It can be added just before the meat is done for glazing or you can smother or use it for dipping after the grilling process altogether.

This sauce has great grilling properties and does not burn like most grilling/BBQ sauces. However one wishes to incorporate it into their grilling process it is sure to add a great flavor never experienced before.

Baked Beans


28-31 oz. canned pork and beans
1 lb. ground beef
1/2 cup chopped onion
3/4 cup No Naked Meat BBQ Sauce

Brown the ground beef along with the onion in a skillet. Mix beef and onions with the sauce and beans in a 9x9 casserole dish. Bake for 30 minutes at 350 degrees. You can use a slow cooker (crock pot) instead of the oven if preferred.

Burger Spread (Condiment)


1/4 cup mayonnaise
1 tablespoon No Naked Meat BBQ Sauce (2 tablespoons for extra zest)

Add to your burger with your favorite fixings.

Chicken Wings
BBQ Chicken Wings


Snack wings (desired quantity)
No Naked Meat Original BBQ Sauce

Grill or deep fry the "naked" wings. When done put into a bowl that has a secure lid. Pour a generous amount of sauce over the wings. Secure the lid and shake the wings well to coat with sauce. Let stand covered for 5 minutes and serve.

Meat Loaf
Meat Loaf, No Naked Meat BBQ Style!


1.5 lbs ground beef
1.5 cups of No Naked Meat Original Barbeque Sauce
1 cup bread or cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tablespoon vegetable or olive oil

Sauté onion and pepper in oil until onions are translucent. Put all ingredients (include all drippings from onion and pepper sauté for best flavor) into large bowl and thoroughly mix with hands making sure to incorporate everything throughout the ground beef. Free form your loaf or put into a loaf pan. Bake at 400 degrees until internal temperature is 180 degrees (a free form at 1.5 inches thick takes approximately 30 minutes; loaf pan approximately 1 hour and 15 minutes to 1 hour and 30 minutes).

Shrimp Dip (Appetizer)


8 oz. cream cheese
1/4 cup fresh dill (chopped)
1/2 cup green onions (chopped)
1 1/2 cups of cooked finely chopped shrimp (can be purchased in can already cooked) Lump crab meat also works great or a combination of both.
1 teaspoon of garlic powder
1/2 cup No Naked Meat original BBQ Sauce

Mix all ingredients with electric mixer until homogenous mixture is achieved. Serve with your favorite snack crackers or chips.